Cleaning tips and preparing for your cleaners

Split cleaning into zones instead of doing everything at once. In the kitchen — clear dishes and surfaces first, then appliances and floor. In the bathroom — dry dust first, then cleaners. Fewer streaks and rework.

Keep one microfiber cloth for dust and another for glass. Replaceable mop heads save water and time. Do not mix products by eye — bleach and acid are dangerous together.

Before cleaners arrive, clear personal items and cables from the floor, free up kitchen counters. Put valuables and documents in a drawer — the team can reach surfaces faster.

Provide access to water and electricity. If you will be out — hand over keys or the intercom code to the manager in advance. Mention fragile items and areas to avoid.

You do not need to clean perfectly before we come — basic tidying is enough. We bring our own equipment and supplies; your job is access and preferences.